Fragola

Consists Of :

 suger , dehydrated glcose syrup , dextrose non- hydrogenated vegetable fat , dried milk protins.

Semifinished Powder Mix For Strawberry Fiavoured Ice Cream-Jorbet

– Gluten Free

– No Hydrogenated Vegetable Fats

 Processing:

As ice cream: mix the content of the bag with 3 it of water and pour into the batch freezer. lt is possible to replace 300/5oo ml of water with fresh fruit.

 As sorbet: mix with 4 It of water and pour into the srush machine.