Consists Of :
suger , dehydrated glcose syrup , dextrose non- hydrogenated vegetable fat , dried milk protins.
Semifinished Powder Mix For Strawberry Fiavoured Ice Cream-Jorbet
– Gluten Free
– No Hydrogenated Vegetable Fats
As ice cream: mix the content of the bag with 3 it of water and pour into the batch freezer. lt is possible to replace 300/5oo ml of water with fresh fruit.
As sorbet: mix with 4 It of water and pour into the srush machine.
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