Wild Fruit

Consist Of :-

Sugar, Dehydrated Glucose Syrup, Dextrose, Non-Hydrogenated Vegetable Fats, Dried

Milk Proteins.

Semifinished Powder Mix For Wiid Fruits Fi-Avoured Ice Cream.Sorbet

– Gluten Free

– No Hydrogenated Vegetable Fats.

 Processing :-

As ice cream: mix the content of the bag with 3 lt of water and pour into th e batch
freezer. lt is possible to replace 300/500 ml of water with fresh fruit.
As sorbet: mix with 4 lt of water and pour into the slush machine.