Consist Of :-
Sugar, Dehydrated Glucose Syrup, Dextrose, Non-Hydrogenated Vegetable Fats, Dried
Semifinished Powder Mix For Wiid Fruits Fi-Avoured Ice Cream.Sorbet
– Gluten Free
– No Hydrogenated Vegetable Fats.
As ice cream: mix the content of the bag with 3 lt of water and pour into th e batch
freezer. lt is possible to replace 300/500 ml of water with fresh fruit.
As sorbet: mix with 4 lt of water and pour into the slush machine.
Category: Antico eremo